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Press Release Announcing Franchise Program

FOR RELEASE
For additional information, contact: September 9, 2009
NICHOLAS

THANAS
LLC

333 S.DES PLAINES #506
CHICAGO, IL 60661

(312) 382-0707
MITCHELL'S ANNOUNCES NEW FRANCHISE PROGRAM

CHICAGO, IL -

since 1923, announced today that it was implementing a new program to sell a limited number of

franchises, beginning their expansion efforts in the Chicago area, then going nationwide.The franchise,

which will provide qualified franchisees with comprehensive training, license the use of brand and its proprietary recipes, will operate under the Lou Mitchell's Franchise LLC organization.

"We've been developing our knowledge and skills over the past three generations," said Nicholas Thanas, -12

franchises operating within the next three years."

"We believe we have the recipe for success, quality products made from the finest ingredients
and addition of more franchises, we expect that our brand will only become stronger and our
franchisees will command a greater market share."

In 192Lou Mitchell's father, William Mitchell, opened a small diner called "" at the

beginning of the soon to be famed Route 66.

The business thrived at its original location through some

of America's toughest economic times.In 1946 Lou took over the business and moved it across the

street to a larger location.

Shortly after the move, it was renamed Lou Mitchell's.In 2003 the restaurant

was inducted into the Route 66 Hall of Fame, and in 2006 Lou Mitchell's was added to the National
The 86 year old Chicago institution has hosted U.S.Presidents Jimmy Carter, George W.

Bush
and Barak Obama.

Lou Mitchell's Restaurant and Bakery has received numerous awards and accolades including Zagat survey's Best Breakfast and excellent awards 2007, 2008, and 2009.

Lou Mitchell's was also recognized in 2006 by Jones Dairy Farm as one of the Best Family Owned Business

in the country.The restaurant has been featured on Check Please, and Bravo channel's Top Chef, along with Sunday Morning.

The franchise program, developed with the help of the Chicago-based iFranchise Group and, the

legal team at Cheng Cohen LLC, will initially be rolled out in the Chicago area, with a secondary

focus on the Midwest, and national expansion to follow."Lou Mitchell's restaurant concept could

easily expand nationally right away," according to Mark Siebert, CEO of the iFranchise Group.

But Lou Mitchell's Franchise main goal is to ensure the success of the franchisee - and so they

Siebert believes this is a solid franchise program, one "Not only does this program capitalize on the rapidly growing breakfast industry, but it has the support of an established organization behind it," he said.

For information about Lou Mitchell's franchise program visit the website at call the corporate headquarters 312-382-0707.
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